As summer starts to blend with autumn, fresh salads remain quite satisfying to create and to eat. Sometimes it feels like a version of “fusion cooking” as fridge contents get combined with garden bounty and market offerings.
This one has mixed greens, diced red onion, Roma tomato, Cosmic Crisp apple, crushed raw walnuts, home-made honey mustard dressing, topped with a hard boiled egg. Click here for honey mustard dressing ingredients.
Do you have a craving for more simple salads? Here are some tasty, nourishing variations:
For other impromptu meal ideas check out The Menopause Menu & Pinterest.