Category: Recipes

Why do I post pasta recipes? I’m trying to show that “eating healthy” doesn’t mean you can’t eat carbs. And, I love pasta! Here’s a tasty way to use up leftovers.

Yes, springtime is upon us in the western hemisphere and fresh, spring salads abound. BUT the aroma of roasted veggies never fades—at least in my kitchen! Here are the top ten reasons why I love them.

Roasting veggies is the trick to tasty and fast dishes! Not only do you get great flavors and textures, but you also can get your meal ready while they are roasting. It’s the perfect way to use your kitchen time wisely.

I love turning impromptu dinners into ready-to-eat lunches for the next day. This one was a bit monochromatic but the great flavors were quite satisfying on a cold winter’s evening.

Although the overnight oats craze has mostly settled down, I have recently come back to it as a morning favorite. It makes a grab-and-go breakfast or lunch super easy.

The holidays can often lead to overindulging, so it’s a nice option to have a variety of fruits, nuts, cheeses, veggies and other small nibbles instead of yet another 5-course meal.

Just in time for the holidays, a charcuterie board is always a delicious treat for a gathering of any size.

I love turning leftover dinner into next day’s lunch. Here’s another meal that is surprisingly satisfying and packed full of nutrients and protein.