Lecture #38: Outsmarting Food Marketers and Advertisers: How to Use Reverse Psychology on the Food Industry

How do food marketing and advertising affect our well-being and add to nutrition confusion? Dr. Cargill lectures about some of the language food marketers use to give foods an illusion of health and how to reduce the allure of those “false promises of health” when navigating the grocery aisles. Plus, find out why you can benefit from reducing your exposure to all forms of advertising—not just food advertising.

(Lecture date: March 9, 2016, Length: 1:07:56)